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Sunday, June 26, 2011

Zucchini Muffins Courtesy of Chez Pink (aka Big Ass Zucchini, Part II)

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Read my previous post if you want to know about the BAZ. But in case you didn't see it... So I didn't make enough soup, so recip...

Cool Zucchini Soup Courtesy of Chez Pink (aka Big Ass Zucchini, Part I)

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My best friend, Chez Pink, has her first vegetable garden. Lucky for me, I get to benefit from her spoils. First up, world's (or Hape...
Thursday, June 23, 2011

Peanut Butter Blondies for Camp Sunshine

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This week was Camp Sunshine week at work. One of my employees, Jessie, is a long-time survivor of leukemia and attended Camp Sunshine as...
Wednesday, June 15, 2011

Mocha Cupcakes from Ms. Paula Deen

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So I have become the cupcake queen at work...I'll try anything once. But after one try, I have to change it and mold it and make it m...
Saturday, September 20, 2008

Capellini and White Clam Sauce

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This is one of my favorite dishes. Perfect for a weeknight and the only seafood dish I can cook for myself, this is a treat that I try an...
2 comments:
Thursday, September 18, 2008

Creamy Cocktail Sauce

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During Culinary School we were often called upon to develop our own recipes for things. My partner in crime was fellow chef Patti Smith. S...
Wednesday, September 17, 2008

Baked Pork Chops with Parmesan-Sage Crust

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This is one of my favorite week night, somewhat easy to do after work meals. I am a fan of pork chops and you can buy them at such a grea...

Garlic Marinated Lamb with Garlic Chive Mashers

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I've always been a fan of Ming Tsai as he does an excellent job with fusion food. My dad brought home some 2-inch thick lamb loin chops...
Tuesday, September 16, 2008

Cool Zucchini Soup

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I heard about this on NPR a few weeks ago and after a quite fruitful trip to a local Farmer's Market on Saturday, I had some of the fre...
Monday, September 15, 2008

Citrus Marinated Pork Chops

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Citrus Marinated Pork Chops Serves 4 4, 8-oz double thick cut boneless center cut pork chops 2 Tbls Extra Virgin Olive Oil 1 Tbls grainy mus...
Tuesday, March 25, 2008

Pecan Day: Kahlùa Lace Sandwich Cookies

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Today, March 25th, is Pecan Day. Therefore I decided to post one of my favorite recipes from years past using pecans. Since I am allergi...
Sunday, March 23, 2008

Toast Day: Bruschetta

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Toast can take so many forms. My personal favorite is French Toast. I'm not sure that's what Toast Day really means, so I will s...
Saturday, March 22, 2008

National Bavarian Crêpes Day: Dessert Crêpes

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I love crêpes and it is a rare occasion we make them as the cooking process takes so long - just getting through a batch. But my favorite...
Friday, March 21, 2008

California Strawberry Day: Strawberry Daiquiri

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In my neck of the woods, I can't guarantee California Strawberries, but since it is Friday I figured a cocktail was the way to go no m...
Thursday, March 20, 2008

Ravioli Day: Prosciutto Ravioli

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I love Ravioli, but sometimes it can just be too labor intensive. However, I got this super simple recipe from Giada de Laurentis and the...
Sunday, September 30, 2007

Daring Bakers Challenge: Cinnamon Rolls and Sticky Buns

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**Disclaimer - I actually wrote this up and everything on Sunday and didn't realize I never clicked on "publish." I just real...
4 comments:
Wednesday, August 01, 2007

A Birthday Miami-Style

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It that busy time of the year when I end up making a dozen birthday cakes in the span of 3 weeks. I don't mind really, as this is som...
Tuesday, July 24, 2007

Lemony Snicket

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I am working on this big project at work, and there are 15 of us who are trapped in a room all day glued to our laptops, running around he...
Sunday, July 15, 2007

The Curse of Friday the Thirteenth

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My day started out pretty normal for a day off. My plan was to take it easy, make a cake and then head out to see a movie by 1pm. Then a...
Sunday, July 01, 2007

Italian Bribery

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My brother and sister-in-law have yet to find a replacement babysitter since I moved away from the Bay Area 3 years ago. Unfortunately, ...