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Wednesday, August 24, 2011

Chocolate Chip Cookie Dough Cupcakes with Cookie Dough Buttercream Frosting

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Always up for a new challenge from my team, and needing to top my previous endeavor, Ames found me the following recipe to try. So much for...
Monday, July 04, 2011

Strawberry Shortcake - More Than a TV Cartoon From the 80's

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A true Southern delight, made delicious by my great grandmother, Frances (aka, FaFa). All you need is some fresh berries and Cool Whip (or ...

Grilled Zucchini Courtesy of Chez Pink (aka Big Ass Zucchini, Part III)

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There is nothing better than fresh zucchini grilled up with a little seasoning at the height of summer. So in case you missed it - here i...

3-Day Weekends are for Barbecuing

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Not that I ever need an excuse to BBQ, but a 3-day weekend certainly makes it feel like a requirement...a least when you are related to my D...
Sunday, July 03, 2011

Who Needs Cake...?

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...when you can make Red Velvet Pancakes? Happy 3-day weekend everyone. First, I have to start out by explaining that this recipe came f...
Saturday, July 02, 2011

A Whole Mess-o-Potato Salad

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Fourth of July weekend means barbecues and picnics - which also means pulled pork, barbecue chicken, burgers, coleslaw, baked beans and, you...
Sunday, June 26, 2011

Zucchini Muffins Courtesy of Chez Pink (aka Big Ass Zucchini, Part II)

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Read my previous post if you want to know about the BAZ. But in case you didn't see it... So I didn't make enough soup, so recip...

Cool Zucchini Soup Courtesy of Chez Pink (aka Big Ass Zucchini, Part I)

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My best friend, Chez Pink, has her first vegetable garden. Lucky for me, I get to benefit from her spoils. First up, world's (or Hape...
Thursday, June 23, 2011

Peanut Butter Blondies for Camp Sunshine

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This week was Camp Sunshine week at work. One of my employees, Jessie, is a long-time survivor of leukemia and attended Camp Sunshine as...
Wednesday, June 15, 2011

Mocha Cupcakes from Ms. Paula Deen

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So I have become the cupcake queen at work...I'll try anything once. But after one try, I have to change it and mold it and make it m...
Saturday, September 20, 2008

Capellini and White Clam Sauce

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This is one of my favorite dishes. Perfect for a weeknight and the only seafood dish I can cook for myself, this is a treat that I try an...
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Thursday, September 18, 2008

Creamy Cocktail Sauce

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During Culinary School we were often called upon to develop our own recipes for things. My partner in crime was fellow chef Patti Smith. S...
Wednesday, September 17, 2008

Baked Pork Chops with Parmesan-Sage Crust

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This is one of my favorite week night, somewhat easy to do after work meals. I am a fan of pork chops and you can buy them at such a grea...

Garlic Marinated Lamb with Garlic Chive Mashers

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I've always been a fan of Ming Tsai as he does an excellent job with fusion food. My dad brought home some 2-inch thick lamb loin chops...
Tuesday, September 16, 2008

Cool Zucchini Soup

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I heard about this on NPR a few weeks ago and after a quite fruitful trip to a local Farmer's Market on Saturday, I had some of the fre...
Monday, September 15, 2008

Citrus Marinated Pork Chops

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Citrus Marinated Pork Chops Serves 4 4, 8-oz double thick cut boneless center cut pork chops 2 Tbls Extra Virgin Olive Oil 1 Tbls grainy mus...
Tuesday, March 25, 2008

Pecan Day: Kahlùa Lace Sandwich Cookies

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Today, March 25th, is Pecan Day. Therefore I decided to post one of my favorite recipes from years past using pecans. Since I am allergi...
Sunday, March 23, 2008

Toast Day: Bruschetta

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Toast can take so many forms. My personal favorite is French Toast. I'm not sure that's what Toast Day really means, so I will s...
Saturday, March 22, 2008

National Bavarian Crêpes Day: Dessert Crêpes

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I love crêpes and it is a rare occasion we make them as the cooking process takes so long - just getting through a batch. But my favorite...
Friday, March 21, 2008

California Strawberry Day: Strawberry Daiquiri

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In my neck of the woods, I can't guarantee California Strawberries, but since it is Friday I figured a cocktail was the way to go no m...