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Sunday, March 17, 2013

Pasta Piccata

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Yields 6 servings Ingredients: 1 Pound pasta, rotini, tricolor  2 Tbls oil, olive  1 Large onion, white minced 6 Cloves garlic, fres...
Friday, March 15, 2013

Big and Chewy Oatmeal-Fruity Cookies

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Adapted from America's Test Kitchen Yields 4 dozen cookies Ingredients: 1 1/2 Cup flour, all-purpose  1/2 tsp salt, table 1/2 ts...
Tuesday, February 26, 2013

Beef Burgundy (Slow Cooker)

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Yields 8 servings Ingredients: 5 Pounds beef, chuck roast trimmed, cut in 1 1/2-in chunks Salt and pepper to taste 1 Tbls oil, olive ...
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Sunday, February 24, 2013

Curried Chicken and Apricot Salad

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Yields enough for 8 sandwiches Ingredients: 1/2 Cup apricots, dried coarsely chopped 4 Each onion, green cut into 1-inch pieces 4 Cups c...
Sunday, February 10, 2013

Hearty Lentil Soup (Slow Cooker)

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Yields 8 servings Ingredients: 4 Tbls oil, olive, divided 3 Large beef bone, round with marrow (for soup) 2 Large onion, white large dice...
Wednesday, February 06, 2013

Chicken with White Wine, Tarragon and Cream (Slow Cooker)

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Yields 6 servings Ingredients: 6 12-ozs chicken breast, bone-in ribs removed 1 to taste salt and pepper  1/4 Cup oil, vegetable  1 1/4...
Tuesday, February 05, 2013

Best Banana Bread

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Yields 1 loaf Ingredients: 2 Cups flour, all-purpose  2 tsp baking powder  1/2 tsp baking soda  3/4 tsp salt, table 1/2 Cup sugar, ...
Saturday, February 02, 2013

Chocolate Chip Toffee Cookie Dough Dip

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Yields: 6 servings Ingredients: 8 Ounce(wt)s cheese, cream regular softened 1/2 Cup butter softened 1 Cup sugar, powdered  2 Tbls sugar,...
Friday, February 01, 2013

Lindy's Kicked Up Ranch Buffalo Chicken Dip

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Yields 8 servings (4 cups) Ingredients: 8 Ounce(wt)s cheese, cream regular softened 1/2 Cup ranch dressing  OR  bleu cheese dressing ...
Monday, January 28, 2013

Asian-Style Beef Stew

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Yields 6 servings Ingredients: 2 Large onion, white minced 3 Tbls tomato paste  2 Tbls oil, vegetable  2 Tbls ginger root grated 9 Cloves ...
Sunday, January 20, 2013

Homey Chicken Stew

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Yields 6 to 8 servings Ingredients: 3 Pounds chicken thighs, boneless, skinless trimmed 1 to taste seasoning, Greek  1/4 Cup oil, vegeta...
Thursday, January 17, 2013

Rustic Potato Leek Soup

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Yields 6 to 8 servings Ingredients: 2 Tbls butter 2 leeks, white and light green parts only, halved lengthwise, sliced thin and was...
Monday, January 14, 2013

Dijon Herbed Pork Chops

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Yields 4 servings Ingredients: 1 1/2 Cup breadcrumbs, panko  1/2 Cup cheese, parmesan, grated  1 Tbls  Silver Service Chef's Bob...
Wednesday, January 09, 2013

Balboa Red Beans and Rice

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Yields 6 servings Ingredients: 1 Pound beans, red, dried washed and picked over 1 Large onion, yellow chopped 1 Large bell pepper, green...
Monday, January 07, 2013

Sweet and Spicy Hot Pepper Wings

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Yields 2 dozen Ingredients: Olive oil cooking spray 2 to 3 pounds chicken wings, split into drums and planks, wing tips cut off and ...

Twinkie Cupcakes with Marshmallow Buttercream

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Yields 24 cupcakes  Ingredients: 16 1/2 Ounce(wt)s cake mix, yellow  3 2/5 Ounce(wt)s instant pudding mix, French vanilla 7 Ounce(wt)s ...