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Sunday, November 10, 2013

Carrot Cupcakes

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Yields 3 dozen Ingredients: 3 Cups flour, all-purpose sifted 2 1/2 Cups sugar, white  1 Tbls baking soda  1 Tbls cinnamon, ground  1 tsp ...
Saturday, September 28, 2013

Smoky Sweet Potato Hummus

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Yields 3 cups Adapted from blissfulblog.com Ingredients: 1 Pound potatoes, sweet  15 Ounce(wt)s beans, garbanzo, drained 2 eac...
Monday, August 05, 2013

Skinny Peanut Butter Brownies

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Adapted from http:// tifanietbd.blogspot.com/ Yields 16 brownies (61 calories each) Ingredients: 1/2 Cup oats, old-fashioned  6 Ounce...
Saturday, August 03, 2013

Antipasti Pasta Salad with Tangy Vinaigrette

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Yields 12 servings Ingredients: 12 Ounce(wt)s pasta, rotini, tricolor  2 Cups cucumber, English sliced and quartered 1 Cup tomatoes, ...
Monday, July 29, 2013

No Mayo Chicken Salad

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Yields 6 servings Ingredients: 3 Cups chicken, cooked, rotisserie, diced no skin 8 Ounce(wt)s cheese, cream (1/3 less fat) softened 1...
Tuesday, July 16, 2013

Lasagna Rolls

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Adapted from Giada De Laurentiis Yields 6 servings Ingredients: 2 Tbls butter, unsalted  4 tsp flour, all-purpose  1 1/4 Cup milk, w...
Monday, July 15, 2013

Lindy's Marinara Sauce

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Yields 4 cups Ingredients: 2 1/2 Tbls oil, olive  2/3 Cups onion, white or yellow chopped 8 Cloves garlic, fresh minced 28 Ounce(wt)...
Monday, July 08, 2013

Weeknight Chicken Tortilla Soup

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Yields 6 servings Ingredients: 2 Tbls oil, olive  6 Each tortilla, corn, small  2 Large onion, white chopped 1 Head garlic, fresh (1...
Tuesday, July 02, 2013

Cider Vinegar Coleslaw

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Yields 6 servings Ingredients: 1/4 Cup vinegar, cider 2 Tbls sugar, white 2 Tbls oil, canola 16 Ounce(wt)s cabbage, green shr...
Sunday, June 23, 2013

Broccoli, Brussels Sprouts and Cheddar Gratin

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Yields 6 servings Adapted from America's Test Kitchen Ingredients: 1 Pound broccoli 1-in florets, stalks chopped 1 Pound bru...
Monday, June 17, 2013

Risotto with Mushrooms and Fontina Cheese

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Yields 4 servings Adapted from  Bon Appétit, March 1996 Ingredients: 2 Cups mushrooms, shiitake, chopped 1 Tbls butter 22 Ounce(fl)s ...

Veal Chops with Balsamic Vinegar

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Yields 3 servings Adapted from  Bon Appétit, March 1996   Ingredients: 3 Each veal, loin chop  1 Tbls rosemary, fresh chopped 1  Tbl...
Sunday, June 16, 2013

Greek 6-Layer Dip

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Yield 8 servings Ingredients: 3 1/2 Pounds chick peas, fresh in the hulls* 1/2 Cup water, hot reserved cooking liquid 1 tsp salt, Kos...
Sunday, June 09, 2013

Spicy Bacon-Wrapped Chicken with Brie

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Yields 2 servings Ingredients: 2 8-ozs chicken breast, boneless, skinless  4 Slices bacon, uncooked  4 Slices cheese, brie  2 Tbls S...