1 Pound walnuts, halves
1 Pound cashews
1 Pound pecans
1 Pound almonds, whole
1 Tablespoon cumin, ground
1 Teaspoon ginger, ground
1 Teaspoon curry powder, sweet
1 Teaspoons pepper, cayenne
1/4 Cup sugar, white
2 Teaspoons salt, Kosher
1/4 Cup oil, canola
Directions:
Preheat the oven to 300 degrees.
Line a baking sheet with parchment paper.
In a pan heat the oil and with all the spices on low heat and stir for about 2 minutes until they’re aromatic.
Pour the mixture over the nuts and add the sugar and salt. Mix well.
Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
Cool completely.Pack them in small air tight jars!
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