Monday, December 24, 2012

Sweet and Spicy Curried Nuts

Ingredients:1 Pound walnuts, halves 1 Pound cashews 1 Pound pecans 1 Pound almonds, whole 1 Tablespoon cumin, ground 1 Teaspoon ginger, ground 1 Teaspoon curry powder, sweet 1 Teaspoons pepper, cayenne 1/4 Cup sugar, white 2 Teaspoons salt, Kosher 1/4 Cup oil, canola  Directions: Preheat the oven to 300 degrees. Line...

Monday, December 17, 2012

Pecan Pie Bars

Ingredients:1 Cup Crisco, butter-flavored sticks 2/3 Cups sugar, dark brown, packed 2 2/3 Cups flour, all-purpose 1/2 tsp salt, table 1/2 Cup butter, unsalted 1 Cup sugar, dark brown, packed 1/3 Cup honey 2 Tbls cream, heavy 2 Cups pecans chopped Directions: Preheat oven to 350 degrees. Line your 9 x 13 pan with tin foil, leaving...

Friday, December 14, 2012

Cinnamon Sugared Walnuts

Ingredients:1 Pound walnuts, halves 1 1/2 Cup sugar, white 1 Cup milk, 2% 2 Teaspoons cinnamon, ground 1/2 Teaspoon salt, table 1 Teaspoon extract, vanilla  Directions: In a saucepan combine the sugar, milk, cinnamon, and salt. Whisk over medium high heat until all of the ingredients are combined completely, then stop stirring and bring...

Wednesday, December 12, 2012

Cookies 'n Cream Cookies

Ingredients: 1/2 Cup Crisco, butter-flavored sticks 6 Tbls sugar, white 6 Tbls sugar, light brown, packed 1 Large egg, whole 1 tsp extract, vanilla 1 1/4 Cup flour, all-purpose 1/2 tsp baking soda 1/2 tsp salt, table 12 Each cookies, oreos broken into small pieces Directions: Preheat the over to 350 degrees. In the bowl of...

Monday, December 10, 2012

Red Velvet White Chocolate Chip Cookies

Ingredients:2 1/4 Cups flour, all-purpose 2 1/2 Tbls cocoa powder (unsweetened) 1 1/2 tsp cornstarch 3/4 tsp baking soda 1/2 tsp salt, table 13 Tbls Crisco, butter-flavored sticks 1 1/2 Cup sugar, white 1 Large egg, whole 1 Large egg yolk 1 1/2 tsp vinegar, white 1/2 Tbls extract, vanilla 1 Tbls food coloring, red 1...

Tuesday, October 16, 2012

Baked Crunchy Lemon Dijon Chicken

Yields 4 servings  Ingredients:2 Cups breadcrumbs, panko 1/2 Cup cheese, parmesan, grated 2 Large lemon zested1 Tablespoon thyme, fresh 1/2 Cup butter melted3 Tablespoons mustard, dijon 4 8-ozs chicken breast, boneless, skinless Directions: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, zest and thyme leaves. Dip chicken in butter...

Tuesday, July 17, 2012

Orange Creamsicle Cupcakes

Orange Creamsicle CupcakesYields 24Ingredients:2 1/2 Cups flour, cake1 3/4 Cup sugar, white1 tsp baking powder1 1/2 tsp baking soda1/2 tsp salt, table3 Large egg, whole beaten1 Cup oil, vegetable8 Ounce(wt)s sour cream1 Cup juice, orange1 Tbls zest, orange1 1/2 tsp extract, vanillaDirections:Preheat the oven to 350 degrees.Line two (12-count) muffin tins with liners.In a large...

Sunday, July 15, 2012

Lemon-Blueberry Muffins

Lemon-Blueberry Muffins From America's Test Kitchen Yields 2 dozen Ingredients: Lemon-Sugar Topping:1/3 cup sugar 1 large lemon, zestedMuffins:2 cups fresh blueberries, picked over1 1/8 cups sugar, plus 1 tsp2 1/2 cups all-purpose flour2 1/2 tsp baking powder1 tsp table salt2 large eggs4 Tbls unsalted butter, melted and cooled slightly1/4 cup vegetable oil1 cup buttermilk(see...

Sunday, June 17, 2012

Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes Yields 24 cupcakes Ingredients: 1 Cup Crisco, butter-flavored sticks 2 Cups sugar, white 2 Large egg, whole 4 Large egg white 3 Cups flour, all-purpose 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/4 Cup cornstarch 1 1/2 Cup buttermilk, reduced-fat 1/4 Cup juice, lemon 1/2 Cup sour cream 2 Each lemons zested Directions: Preheat oven...

Tuesday, April 24, 2012

Graham Cupcakes with Key Lime Cream Cheese Frosting

Graham Cupcakes with Key Lime Cream Cheese Frosting Yields 15 cupcakes Ingredients:1 Cup flour, all-purpose1/2 Cup cracker crumbs, graham plus extra for dusting1 1/2 tsp baking powder1/4 tsp salt, table1/2 Cup Crisco, butter-flavored 1 Cup sugar, white2 Large egg, whole1/2 tsp extract, vanilla1/2 Cup milk, wholeKey Lime Cream Cheese Frosting (recipe below)2 Large limes,...

Wednesday, February 01, 2012

Flourless Fudge Cookies

King Arthur Flour - how do I love thee, let me count the ways. You sell flour, yet you provide the recipe for most delicious, flour-LESS concoction ever made.  Not only that, but this is truly gluten-free, so this covers the gluten-unhappy people and those trying to cut the carbs.  Love you. Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? ...

Tuesday, January 24, 2012

Hot Cocoa Cupcakes - January Birthdays

January Birthdays at work and time for a new cupcake creation...something wintery was the inspiration and after a lot of suggestions, I created the Hot Cocoa Cupcake. I'm sure tons of people have done similar things and I am not the first to do this - but this is my version. Enjoy! Hot Cocoa Cupcakes with Marshmallow Buttercream Yields 18 cupcakes Ingredients: 1 Cup...