Sweet and Spicy Hot Pepper Wings

Yields 2 dozen

Ingredients:

• Olive oil cooking spray
• 2 to 3 pounds chicken wings, split into drums and planks, wing tips cut off and discarded
• Silver Service Chef's Lindy's Rib Rub to taste
• 1/2 cup Silver Service Chef Hot Pepper Jelly
• 1/4 cup freshly squeezed lime juice
• 1/4 cup Frank's hot sauce
• 
  
• Directions:

Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and spray the rack.

Sprinkle the wings with Lindy's Rib Rub. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until cooked through, 20 minutes.

In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 3 to 5 minutes. Brush 1/4 cup sauce on the cooked wings or toss in a metal bowl) and broil 3 minutes minutes. Toss again in more sauce and broil 1 to 2 more minutes until crispy about. 

Toss with the remaining sauce before serving.