Orange Creamsicle Cupcakes

Orange Creamsicle CupcakesYields 24Ingredients:2 1/2 Cups flour, cake1 3/4 Cup sugar, white1 tsp baking powder1 1/2 tsp baking soda1/2 tsp salt, table3 Large egg, whole beaten1 Cup oil, vegetable8 Ounce(wt)s sour cream1 Cup juice, orange1 Tbls zest, orange1 1/2 tsp extract, vanillaDirections:Preheat the oven to 350 degrees.Line two (12-count) muffin tins with liners.In a large...

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Lemon-Blueberry Muffins

Lemon-Blueberry Muffins From America's Test Kitchen Yields 2 dozen Ingredients: Lemon-Sugar Topping:1/3 cup sugar 1 large lemon, zestedMuffins:2 cups fresh blueberries, picked over1 1/8 cups sugar, plus 1 tsp2 1/2 cups all-purpose flour2 1/2 tsp baking powder1 tsp table salt2 large eggs4 Tbls unsalted butter, melted and cooled slightly1/4 cup vegetable oil1 cup buttermilk(see...

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