Baked Crunchy Lemon Dijon Chicken

Yields 4 servings  Ingredients:2 Cups breadcrumbs, panko 1/2 Cup cheese, parmesan, grated 2 Large lemon zested1 Tablespoon thyme, fresh 1/2 Cup butter melted3 Tablespoons mustard, dijon 4 8-ozs chicken breast, boneless, skinless Directions: In a shallow bowl, combine the breadcrumbs, Parmesan cheese, zest and thyme leaves. Dip chicken in butter...

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