Asian-Style Beef Stew

Yields 6 servings Ingredients:2 Large onion, white minced 3 Tbls tomato paste 2 Tbls oil, vegetable 2 Tbls ginger root grated 9 Cloves garlic, fresh minced 1 Cup stock, beef 1 Cup stock, chicken, low-sodium 8 Ounce(wt)s carrots, baby 1/4 Cup soy sauce, low sodium 1/4 Cup sherry, dry or dry white wine 2 Tbls tapioca, Minute 2 Each bay leaves 3...

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Homey Chicken Stew

Yields 6 to 8 servings Ingredients:3 Pounds chicken thighs, boneless, skinless trimmed 1 to taste seasoning, Greek 1/4 Cup oil, vegetable 2 Large onion, white minced 6 Cloves garlic, fresh minced 1 Tbls tomato paste 2 tsp thyme, fresh minced 1/3 Cup flour, all-purpose 1/2 Cup wine, dry white 4 Cups stock, chicken, low-sodium 12 Ounce(wt)s potatoes,...

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Rustic Potato Leek Soup

Yields 6 to 8 servings Ingredients: 2 Tbls butter 2 leeks, white and light green parts only, halved lengthwise, sliced thin and washed thoroughly 1 onion, white, minced 3 cloves garlic, minced 1 1/2 tsp thyme, fresh, minced 6 cups chicken stock, low-sodium 1 1/2 lbs red potatoes, scabbed and cut into 1/2-inch pieces 3 carrots, peeled and cut into 1/2-inch pieces 2 bay...

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Dijon Herbed Pork Chops

Yields 4 servings Ingredients:1 1/2 Cup breadcrumbs, panko 1/2 Cup cheese, parmesan, grated 1 Tbls Silver Service Chef's Bob's Poultry Rub 1 Large egg, whole 1 Tbls mustard, Dijon   1 tsp water 4 9-ozs pork chops, loin, boneless2 Tablespoons oil, olive  Directions: Preheat oven to 350 degrees. Mix breadcrumbs, cheese, and...

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Balboa Red Beans and Rice

Yields 6 servings Ingredients:1 Pound beans, red, dried washed and picked over1 Large onion, yellow chopped1 Large bell pepper, green or red, chopped5 Each celery stalk chopped6 Cloves garlic, fresh minced3/4 Pounds ham hock, smoked meat diced off bone plus bone1 Teaspoon thyme, dried rounded6 Each bay leaves 2 Teaspoons tabasco 1 1/2 Tablespoon worcestershire...

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Sweet and Spicy Hot Pepper Wings

Yields 2 dozen Ingredients: Olive oil cooking spray 2 to 3 pounds chicken wings, split into drums and planks, wing tips cut off and discarded Silver Service Chef's Lindy's Rib Rub to taste 1/2 cup Silver Service Chef Hot Pepper Jelly 1/4 cup freshly squeezed lime juice 1/4 cup Frank's hot sauce Directions: Preheat the broiler. Line a sheet pan with...

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Twinkie Cupcakes with Marshmallow Buttercream

Yields 24 cupcakes  Ingredients: 16 1/2 Ounce(wt)s cake mix, yellow  3 2/5 Ounce(wt)s instant pudding mix, French vanilla 7 Ounce(wt)s marshmallow fluff 1/2 Cup Crisco, butter-flavored sticks  1/3 Cup sugar, powdered  1/2 tsp extract, vanilla  1/4 tsp salt, table  2 tsp water, very hot Directions:  Preheat oven to 350 degrees F. Line two...

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Lemony Coconut Bars

Yields 12 servings Ingredients:1 1/2 Cup flour, all-purpose 1/2 Cup sugar, powdered 3/4 Cups butter cold4 Large egg, whole 1 1/2 Cup sugar, white 1/2 Cup juice, lemon 1 Teaspoon baking powder 1 Cup coconut, dried, unsweetened  Directions: Preheat oven to 350 degrees and line a 9 × 13 × 2 inch pan with foil or parchment paper and...

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