Aunt D's Buttermilk Pancakes

Yields 6 servings Ingredients: 4 Cups flour, all-purpose  6 Tbls sugar, white divided 2 Tbls baking powder  1 tsp salt  4 Cups buttermilk, reduced-fat  6 Large egg, whole separated 1 Tbls extract, vanilla  oil, olive cooking spray Optional: 12 Ounce(wt)s chocolate chips, semisweet mini Tools Needed: OXO Good Grips Medium Cookie Scoop Calphalon...

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Pretzel Crusted Chicken Cutlets

Yields 6 servings Adapted from Rachel Ray Ingredients: 6 6-ozs chicken breast, boneless, skinless cut into cutlets 8 Ounce(wt)s Rold Gold Honey Wheat Braided Twists 1/2 cup cheese, Parmesan 1 to taste salt and pepper  2 Large egg, whole  1 Tbls water2 Tbls mustard, Dijon or whole grain 1 to taste oil, vegetable for fryingTools Needed: Cuisinart DLC-2009CHB Prep...

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Killer California Grilled Flank Steak

Yields 4 servings Ingredients: 6 to 8 Cloves garlic, fresh minced 2 Tbls Silver Service Chef's California Steak Rub 1 tsp paprika1 tsp cumin 1/2 tsp salt, Kosher 1 Tbls worcestershire sauce  2 Tbls vinegar, red wine  1/3 Cup oil, extra virgin olive  2 Pounds beef, flank steak  Tools Needed: Kuhn Rikon Epicurean Garlic Press Weber Style 6435 Professional-Grade...

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Lemon Parmesan Broccoli

Ingredients:1 Head broccoli cut into florets 1 Large lemon 3 Tablespoons oil, olive 1/2 Teaspoon salt, Kosher 1 Teaspoon seasoning, Greek 1/3 Cup cheese, parmesan, grated  Directions: Toss cut, dry broccoli in enough olive to lightly coat each piece. Add salt and Greek seasoning and toss to coat. Roast broccoli for 20 to 25 minutes. Cut...

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Stuffed Sweet Bell Peppers

Yields 4 servings Ingredients: 4 Large bell peppers, assorted  2/3 Cups rice, long grain white  (if doing brown, this will take much longer to cook) 2 Pounds beef, ground chuck1/2 Tbls Silver Service Chef's California Steak Rub 2 Tbls worcestershire sauce  2/3 Cups onion, yellow chopped4 cloves garlic, minced 8 Ounce(wt)s mushrooms, canned** 1 to taste salt...

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Chicken Saltimbocca (Saltimbocca di Pollo)

Adapted from Mario Batali Yields 4 Servings Ingredients: 1 Cup flour, all-purpose  1 to taste salt and pepper  4, 6-ozs chicken breast, boneless, skinless  4 Slices prosciutto di parma  24 Each sage leaves, 4 large and 20 smaller 2 1/4 Cups oil, extra virgin olive  6 cloves garlic, minced 4 Large shallots, thinly sliced 1/2 Pound mushrooms, shiitake...

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