Carrot Cupcakes

Yields 3 dozen Ingredients:3 Cups flour, all-purpose sifted 2 1/2 Cups sugar, white 1 Tbls baking soda 1 Tbls cinnamon, ground 1 tsp salt 4 Each egg, whole 1 1/2 Cup oil, vegetable 1 tsp extract, vanilla 2 Cups carrots shredded 1 Cup applesauce  Directions: Preheat oven to 325 degrees. \In large bowl, with spoon, mix flour, sugar,...

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