Sunday, May 18, 2014

Superfudge Brownies

From Ben and Jerry's Yields 12 servings (24 brownies) Ingredients: 4 Ounce(wt)s chocolate, baking, unsweetened  1/2 Cup butter  4 Each egg, whole room temperature 1/2 tsp salt  2 Cups sugar, white  1 tsp extract, vanilla  1 Cup flour, all-purpose unsifted Optional Ingredients: 1 Cup walnuts, English chopped Tools Needed:Wilton Recipe Right 13...

Saturday, May 17, 2014

Lemon Blueberry Tiramisu Trifle

Yields 8 servings Ingredients: 1/4 Cup juice, lemon  1/4 Cup sugar, white  8 Ounce(wt)s cheese, cream light softened1 recipe of Lemon curd (below) 2 Cups cream, heavy  24 Each ladyfingers, crisp  2 Pints blueberries  Tools Needed: Microplane 40020 Classic Zester/Grater Black & Decker CJ625 30-Watt 34-Ounce Citrus Juicer Cuisinart DLC-10S...

Friday, May 16, 2014

Scarpetta Braised Short Ribs

From Scott Conant, Scarpetta, New York, NY Yields 4 servings Serve over Farro and Vegetable Risotto Ingredients: 4 Pounds beef, short ribs  Salt, Kosher  Pepper, black, ground  Oil, extra virgin olive  1 Cup carrot chopped 1 Cup celery chopped 1 Cup onion, yellow chopped 10 Cloves garlic, fresh coarsely chopped 3/4 Cups wine, dry red  1/2...

Farro and Vegetable Risotto

From Scott Conant, Scarpetta, New York, NY Yields 6 servings Serve with Scarpetta Braised Short Ribs Ingredients: Salt, Kosher  3/4 Cups farro  Oil, extra virgin olive  1/2 Cup carrot 1/4-inch diced Pepper, crushed red  1/2 Cup squash, yellow 1/4-inch diced 1/2 Cup squash, zucchini 1/4-inch diced 1 1/2 Cup stock, chicken, low-sodium warmed 2...