Monday, January 07, 2013

Sweet and Spicy Hot Pepper Wings

Yields 2 dozen


Preheat the broiler. Line a sheet pan with foil, place a rack on top of the pan and spray the rack.
Sprinkle the wings with Lindy's Rib Rub. Spread the wings on the rack in 1 layer. Broil 4 to 5 inches from the heat, turning over once, until cooked through, 20 minutes.
In a small saucepan over moderate heat, whisk the hot pepper jelly, lime juice and hot sauce until smooth. Bring to a boil, reduce the heat and let simmer 3 to 5 minutes. Brush 1/4 cup sauce on the cooked wings or toss in a metal bowl) and broil 3 minutes minutes. Toss again in more sauce and broil 1 to 2 more minutes until crispy about. 
Toss with the remaining sauce before serving.