Yields 1 pound
2/3 Cups oil, vegetable
1/2 Cup sugar, white
2 tsp cinnamon, ground
1 Pound pretzels small twists
Chicago Metallic Non-Stick 3-Piece Value Pack with 2 Cookie/Jelly Roll Pans and Cooling Grid
Directions:
In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine.
Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool.
Store in an airtight container.
In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine.
Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool.
Store in an airtight container.
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