Monday, December 16, 2013

Cinnamon Sugared Pretzels

Yields 1 pound

Ingredients:
2/3 Cups oil, vegetable 
1/2 Cup sugar, white 
2 tsp cinnamon, ground 
1 Pound pretzels small twists 

Chicago Metallic Non-Stick 3-Piece Value Pack with 2 Cookie/Jelly Roll Pans and Cooling Grid


Directions: 
In a large roasting pan stir together oil, sugar and cinnamon. Add pretzels; toss well to combine. 

Bake, uncovered, in a 300 degree oven for 30 minutes, stirring twice. Spread on waxed paper to cool. 

Store in an airtight container.

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