Wednesday, December 12, 2012

Cookies 'n Cream Cookies

1/2 Cup Crisco, butter-flavored sticks 
6 Tbls sugar, white 
6 Tbls sugar, light brown, packed 
1 Large egg, whole 
1 tsp extract, vanilla 
1 1/4 Cup flour, all-purpose 
1/2 tsp baking soda 
1/2 tsp salt, table 
12 Each cookies, oreos broken into small pieces

Preheat the over to 350 degrees. 

In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy (about 2-3 minutes). 

Add egg and vanilla and beat until well mixed. 

In a medium bowl, whisk together flour, baking soda, and salt. 

With the mixer on low, slowly add the dry ingredients into the wet until just combined. 

Gently fold in Oreo pieces. 

With a medium cookie scoop, scoop dough onto an ungreased cookie sheet about 1-2 inches apart. 

Bake for 8-10 minutes, until the edges JUST start to brown. Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.