Monday, December 24, 2012

Sweet and Spicy Curried Nuts

1 Pound walnuts, halves 
1 Pound cashews 
1 Pound pecans 
1 Pound almonds, whole 
1 Tablespoon cumin, ground 
1 Teaspoon ginger, ground 
1 Teaspoon curry powder, sweet 
1 Teaspoons pepper, cayenne 
1/4 Cup sugar, white 
2 Teaspoons salt, Kosher 
1/4 Cup oil, canola 

Preheat the oven to 300 degrees. 

Line a baking sheet with parchment paper. 

In a pan heat the oil and with all the spices on low heat and stir for about 2 minutes until they’re aromatic. 

Pour the mixture over the nuts and add the sugar and salt. Mix well. 

Spread the nuts in a single layer on the baking sheet and bake for 20 minutes. 

Cool completely.Pack them in small air tight jars!